Certificate III in Culinary Arts- Male' City

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Certificate III in Culinary Arts- Male' City Expired

Faculty of Hospitality and Tourism Studies

Course Fee
Free

Level
4

Duration
6 Months

Island
Male' City, Male'

Course Details

This program offers a comprehensive introduction to the field of culinary arts. It provides an essential foundation in professional cookery, meeting the needs of both beginners and experienced students. The curriculum for this program allows the students to acquire the skills and knowledge required to operate as a chef in a commercial kitchen environment.

Modules

CORE CAT023 Receive and Store Kitchen Supplies
CORE CAT031 Prepare Stocks, Sauces and Soups
CORE CAT071 Culinary Foundation
CORE CAT083 Fundamentals Skills & Tech of Patisserie
CORE CAT085 Garde Mange
CORE CAT091 Prepare Meat, Poultry & Sea Food
CORE HAS013 Food & Safety & Sanitation
CORE HAS015 Introduction to Nutrition
CORE HOS067 First Aid & Fire Fighting

Requirements

General Entry: Successful Completion of Basic Education OR Attainment of a Level 2 qualification
Alternative Entry: 18 years old and 1 year work experience