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Our core food production hub will operate as a full-scale commercial kitchen designed to support event catering, festival operations, park service, and bulk food preparation. Built with professional equipment and trained culinary staff, the kitchen will handle menu development, hot and cold food production, storage, packaging, and dispatch to multiple outlets.
This facility enables us to prepare large-volume orders efficiently while maintaining consistent quality, hygiene and taste — ensuring that events, corporate functions, and daily service requirements can be fulfilled smoothly, fresh, and on time.

➡ The main kitchen becomes the heart of our F&B operations — the source that powers our food trucks, park service and external catering orders.

Our food trucks serve as mobile food outlets operating directly within the park, receiving freshly prepared items daily from the main kitchen. They specialise in quick-serve hot snacks, desserts and beverages, allowing guests to enjoy convenient, flavour-packed food while relaxing outdoors.
From churros and cones to hot skewers, loaded snacks and refreshing drinks — the menu is designed for speed, freshness, and street-style appeal, making the food trucks ideal for families, children, students and walk-in park visitors.

➡ Trucks act as the front-line customer experience — fast, accessible, visually appealing and always fresh from our central kitchen.