Details

Salary and Benefits

މަޝްވަރާކޮށްގެން ހަމަޖެހޭ މުސާރަ
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

Job Description

General Requirements

• Diploma/Degree or equivalent certificate
• Minimum 2 years’ experience in related field
• Excellent communication skills

 

Job Specification

• Prepare and service all food items according to standard recipes and service standards
• Ensure consistency in taste and presentation of all food items
• Has the ability and flexibility to work in all areas of the kitchen such as hot & cold line, Garde Manger and outlet kitchen
• Flexible to be scheduled for opening and closing shifts
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Monitor food & services equipment and report related problems or inconsistencies
• Assume responsibilities of the Chef de partie in their absence

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Ordinary Level (OLevel)

Documents to Submit

Documents

• 1. National Identity Card or Passport Copy
• 2. Recent Passport Size Photograph
• 3. Updated CV
• 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
• 5. Recent Police Report (For Maldivians Only)
• 6. Reference Letter / Experience Letter (from current and previous employer)

Other Information

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