ތަފްސީލް

މުސާރައާއި އިނާޔަތްތައް

ރުފިޔާ 8,000 - ރުފިޔާ 10,000

ވަޒީފާގެ ތަފްސީލް

Announcement number: LM/2024/2

Job Title

Product Development Officer

Office

Lonumedhu Magazine

Remuneration

8,000- 10,000

Job responsibilities

Weekly Work Allocation Management:

●        Plan and allocate weekly tasks and assignments for editorial staff and contributors.

●        Monitor progress and ensure deadlines are met for article submissions, recipe development, and other content.

Calendar Management:

●        Create and maintain a monthly editorial calendar, including themes, featured recipes, and publication schedules.

●        Coordinate with contributors, photographers, and designers to align content production with the editorial calendar.

Content Optimization:

●        Monitor website traffic and audience engagement metrics to identify trends and popular topics.

●        Make adjustments to content strategies and editorial plans based on analytics and reader feedback.

Recipe Testing:

●     Proper execution of recipe testing in the Test Kitchen to maintain recipe accuracy and quality standards.

●     Refine recipes and ensure they meet editorial guidelines and reader expectations.

Tracking cost:

●     Tracking costs and analyzing financial data

●     Effectively manage expenses and optimize resources

Leave Management:

●     Effectively manage leaves to ensure that the work continues to operate smoothly even during staff absences.

Preparing reports:

●     Creating a comprehensive report for advertisers about website traffic, advertisement banner views, and sponsored recipe status.

Qualification

A’ level with minimum 1 year experience in a Culinary or related field

 

OR

 

O’ level with 2-3 years’ experience in a Culinary or related field.   

Documents to Submit

1. Educational certificates with transcript; Courses completed from a foreign university must be accredited by Maldives Qualification authority. Candidates who are yet to receive certificate from such universities can submit a course completion letter with an assessment report issued by Maldives Qualifications Authority

1. Attested experience certificates
2. Short courses or training certificates
3. CV
4. ID card
5. Police report

Shortlisting

If the job announcement receives more than 10 applicants, candidates will be shortlisted and only shortlisted candidates will be called for interview.

Selection Criteria

Based on interviews, practical examinations, Experience and Educational certificates

Skills and key competencies

 

 

 

 

1. Creative and innovative thinking
2. Excellent verbal and written communications in Dhivehi and English
3. Knowledge in photography
4. Research skills
5. Understanding of search engine optimization (SEO)
6. Keen attention to detail
7. Knowledge of Food Trends and Cultures
8. Interest in cooking

 

Interview and practical 

During the month of July 2024

How to apply and deadline

Submit your application through the form: https://forms.gle/5R4w5MwxBFTU6qbp8

before 14:00hrs of 04th July 2024

For more information, please email to info@lonumedhu.com

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