ތަފްސީލް

މުސާރައާއި އިނާޔަތްތައް

ރުފިޔާ 11,000 - ރުފިޔާ 13,000
Staff discounts
Health Insurance as per company policy
Salary Increments as per company policy
Career progression

ވަޒީފާގެ ތަފްސީލް

ob Summary:
Provide excellent customer service by assisting guests, taking orders, and ensuring a positive dining experience.

Key Responsibilities:

• Greet and welcome customers as they enter the restaurant.
• Take customer orders accurately and efficiently.
• Serve food and beverages to customers promptly.
• Assist in setting up and clearing tables.
• Provide menu recommendations and answer customer inquiries.
• Handle cash and process payments accurately.
• Maintain cleanliness and organization of the dining area.
• Assist in restocking supplies and managing inventory.
• Collaborate with kitchen staff to ensure timely service.
• Address customer complaints or concerns in a professional manner.

ޝަރުޠުތަކާއި ކޮލިފިކޭޝަންތައް

އެންމެ މަދު ތަޖުރިބާ

ބުނެފައެއް ނެތް

އެންމެ ދަށް ކޮލިފިކޭޝަން

ސާނަވީ ތަޢުލީމު

ޢުމުރު

18+

ހުށަހަޅަންޖެހޭ ލިޔުންތައް

ލިޔެކިޔުންތައް

• CV
• Copies of attested educational certificates
• ID card copy
• Reference letters from previous employers

އެހެނިހެން މަޢުލޫމާތު

ވަޒީފާގެ ބާވަތްތައް

• ފުލްޓައިމް

ހުނަރުތައް

• މުއާމަލާތް ކުރުމުގެ ހުނަރު
• ކަސްޓަމަރުންނަށް ހިދުމަތްދިނުމުގެ ހުނަރު
• މަލްޓިޓާސްކިންގ
• މައްސަލަ ހައްލުކުރުމުގެ ހުނަރު
• ޓީމްވޯކް / ކްލަބޮރޭޝަން
• ޓައިމް މެނޭޖްމަންޓް ސްކިލްސް