ދިވެހި ސަރުކާރުގެ ރަސްމީ ވެބްސައިޓެއް.

ދިވެހި ސަރުކާރުގެ ރަސްމީ ވެބްސައިޓްތަކުގެ ލިންކް ނިމޭނީ .gov.mv އިންނެވެ.

ދިވެހިރާއްޖޭގެ ސަރުކާރުގެ އިދާރާތަކުގެ ހުރިހާ ރަސްމީ ވެބްސައިޓްތަކެއްގެ ލިންކް ނިމޭނީ .gov.mv އިންނެވެ.

ސަރުކާރުގެ ވެބްސައިޓްތަކުގައި ސެކިއުރިޓީއާއި ރައްކާތެރިކަމަށް ބޭނުންކުރާނީ HTTPS ޕްރޮޓޮކޯލްއެވެ.

ދިވެހިރާއްޖޭގެ ރައްކާތެރި ވެބްސައިޓްތަކުގައި ޓްރެފިކް އެންކްރިޕްޓްކޮށް ބޭނުންކުރާ ފަރާތްތައް ރައްކާތެރިކުރުމަށް ބޭނުންކުރަނީ HTTPS އެވެ.

މައިކެރިއަރ

އިތުރަށް އެއްބައި ބަލާލަން ތާރީޚް
14 ފެބުރުވަރީ 2024
ނިމުން ތާރީޚް
28 ފެބުރުވަރީ 2024

SOUS Chef މުއްދަތު ހަމަވެފައި

Tree Top Hospital
މުސާރަ
މަޝްވަރާކޮށްގެން ހަމަޖެހޭ މުސާރަ
ވަޒީފާގެ ބާވަތް
ފުލްޓައިމް
ހުސް ވަޒީފާތައް
1
ޖަމިއްޔާ
ހުޅުމާލެ

ތަފްސީލް

މުސާރައާއި އިނާޔަތްތައް
މަޝްވަރާކޮށްގެން ހަމަޖެހޭ މުސާރަ
• Salary Based on Qualifications and Experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty
ވަޒީފާގެ ތަފްސީލް

General Requirements

  • Bachelor/Master in Culinary
  • HACCP certification or related Food safety & hygiene practices
  • Fluent in English, both spoken and written
  • Minimum 3 years’ experience in related field and supervisory position

Job Specification

  • Directs food preparation and collaborates with Executive Chef
  • Oversees and supervises kitchen staff
  • Assists with menu planning, inventory, and management of supplies
  • Ensures that food is top quality and that kitchen is in good condition
  • Keeps stations clean and complies with food safety standards
  • Offers suggestions and creative ideas that can improve the kitchen’s performance
  • Determine on the basis of the expected volume of business, the quantity of food to be prepared, being careful to hold overproduction or underproduction to a minimum
  • Prevent the use of spoiled or contaminated products in any phase of food preparation
  • Develop menus and set standard recipes (as per SOPs) which allow the hospital to run at an acceptable food cost, thereby satisfying guest needs and expectations
  • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
  • Make sure the food is delivered on time for guests, buffets, events, and set them up properly
  • Train kitchen colleagues according to the monthly training plan, food quality feedback report, hygiene reports and any other highlighted areas for improvement/development that would benefit the department
  • Maintains decorum at all times when in public areas
  • Comply with all policies and procedures
  • Perform any duties as required by the Executive Chef

ޝަރުޠުތަކާއި ކޮލިފިކޭޝަންތައް

އެންމެ މަދު ތަޖުރިބާ
ބުނެފައެއް ނެތް
އެންމެ ދަށް ކޮލިފިކޭޝަން
ބަޗެލާރސް ޑިގްރީ

ހުށަހަޅަންޖެހޭ ލިޔުންތައް

ލިޔެކިޔުންތައް
  • 1. National Identity Card or Passport
  • 2. Recent Passport Size Photograph
  • 3. Updated CV
  • 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
  • 5. Recent Police Report (For Maldivians Only)
  • 6. Reference Letter / Experience Letter (from current and previous employer)

އެހެނިހެން މަޢުލޫމާތު

ވަޒީފާގެ ބާވަތްތައް
  • ފުލްޓައިމް