Details

Salary and Benefits

ރުފިޔާ 4,626 - ރުފިޔާ 4,626

Job Description

Key Objectives

• Assist the outlet Supervisor/Head waiter in all phases of the operations
• Ensure the smooth and effective running of the restaurant operations.

Requirements / Qualification

• Must have completed minimum education up to ‘O Level’
• Minimum 1 years’ experience as a Waiter in a 5* hotel/resort
• Willing to work on shift duties
• Ability to Communicate in English (Fluent in Verbal)
• Self-motivated and result oriented

Key duties / Responsibilities

• Maintains working knowledge and follows all departmental Standard Operating Procedures at all times.
• Consistently monitors quality of food and beverages being served, and report any problems to supervisor/ manager.
• Provides table service of all menu items
• Receives and stores food and beverages adhering to all food hygiene regulations and procedures.
• Actively uses up selling techniques to exceed guest expectations and increase revenue.
• Takes ownership and follows through customer requests.
• Follows standard operating procedures and policies.

ONLY SHORLISTED APPLICANTS WILL BE CONTACTED

We offer a competitive compensation and benefit plans to all our qualified employees.

We take pride in providing our team members with a rewarding career.

Interested candidates may please send your CV with the most recent picture and relevant certificates to Careers@velassaru.com .

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Ordinary Level (OLevel)

Documents to Submit

Documents

• CV, ID card Copy and recent passport size photo.

Other Information

ވަޒީފާގެ ބާވަތްތައް

• ފުލްޓައިމް

މަސައްކަތުގެ ދާއިރާ

• Services

ހުނަރުތައް

• ކަސްޓަމަރ ސަރވިސް
• ކަސްޓަމަރުންނަށް ހިދުމަތްދިނުމުގެ ހުނަރު