Details

Salary and Benefits

Negotiable Salary
Service Charge, Accommodation, Health Insurance, meals entitlement, laundry, Wi-fi.

Job Description

Qualifications & Experience

• Must have minimum 2 years experience specialising in Maldivian & international dishes.
• HACCP training and education qualification up to GCE ’”O” level is desirable.
• Must be abled to work on shift duties.
• Must be interested to live and work on a remote island with a multicultural team.

Applicants may forward your updated CV + Recent Picture +Academic +Police Report +Experience Certificates to careers@dhigali.com before 21st March 2021.

ONLY SHORT LISTED CANDIDATES WILL BE CONTACTED

Requirements and Qualifications

Minimum Experience

2 Years

Minimum Qualification

Ordinary Level (OLevel)

Documents to Submit

Documents

• CV, Police Report, Experience letters, Copy of ID, Educational Certificates.

Other Information

Employment Types

• Full-Time

Field of work

• Services

Skills

• Culinary arts
• Culinary arts and food production
• Food hygiene
• Food production