Details

Salary and Benefits

MVR 61,680+ (Negotiable)
Service Charge
Overtime Pay
Accommodation
Meals
Wi-Fi
Laundry
Accumulation of Day Off
Medical Care
Gym
Water sports and Diving
Complimentary Accommodation
R&R Tickets
Drink Allowance
Relocation airline ticket
Spa and Gallery Vouchers

Job Description

To create optimum customer satisfaction by providing the highest standard of food quality and presentations at the same time maximising the profit margins  through effective management of all kitchen functions

We regret that only shortlisted candidates will be notified.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Bachelor’s Degree

Documents to Submit

Documents

• CV with photo
• Police Report
• Experience Letters
• Copy of ID
• Educational Certificates
• Vaccination Card

Other Information

Employment Types

• Full-Time

Skills

• Advanced Computer Skills
• Culinary arts and food production
• Excellent written communication skills (grammar, spelling, punctuation)
• Management skills
• Peoples management skills