Details

Salary and Benefits

MVR 14,000+ (Negotiable)

Job Description

Executive Chef is the top culinary leader in a kitchen, responsible for all operations, from menu creation and staff management to budgeting, food quality, and hygiene, bridging creative cooking with high-level business management to ensure profitability and exceptional guest experiences in restaurants, hotels, or chains. They oversee other chefs, design recipes, manage inventory, control costs, and set high standards for food preparation and safety. 

Requirements and Qualifications

Minimum Experience

Not Specified

Other Information

Employment Types

• Full-Time

Field of work

• Services

Skills

• Creative Skills
• Leadership
• Quality control and risk management