Details

Salary and Benefits

MVR 4,300+ (Negotiable)
Service charge + living benefits at the resort + Health Insurance

Job Description

• Must have minimum 1year experience as a steward or Freshers who want to build their career in culinary.

• HACCP training and education qualification up to GCE ’”O” level is desirable.

• Able to communicate in English.

• Physically fit to move and lift heavy objects.

• Must be willing to work on shift duties and interested to live and work on a remote island with a multicultural team.

 

Interested candidates, please send your updated CV + Recent Picture +Academic +Experience Certificates to careers@dhigali.com

                                          Only shortlisted candidates will be contacted

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

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Documents to Submit

Documents

• CV, Police report, work experience certificates

Other Information

Employment Types

• Full-Time

Skills

• Flexibility and adaptability
• Food hygiene
• Interpersonal communication