Details

Salary and Benefits

MVR 13,000 - MVR 15,000
SELECTED CANDIDATES WILL BE OFFERED COMPETITIVE SALARY (BASED ON QUALIFICATION AND EXPERIENCE), FOOD AND ACCOMMODATION AND OTHER BENEFITS AS PER THE COMPANY POLICY

Job Description

• Lead and oversee the restaurant operations at assigned outlets under Symphony Maldives.
• Implement the F&B strategy to boost customer satisfaction, brand positioning, and profitability.
• Monitor daily performance of restaurants and lead the team to ensure service excellence.
• Develop and maintain strong food and beverage standards and quality measures to enhance the experience across all outlets.
• Lead, mentor, and develop restaurant and kitchen team, promoting a culture of high performance, teamwork, and continuous improvement
• Review Standard, satisfaction scores, and market trends, and implement & Training plans to continuously improve the dining experience and deliver the training accordingly.

Requirements and Qualifications

Minimum Experience

Not Specified

Documents to Submit

Documents

• CV
• Recent Photo
• Experience and Educational Certificates

Other Information

Employment Types

• Full-Time

Field of work

• Services