Details

Salary and Benefits

MVR 10,000 - MVR 13,000
Staff discounts
Health Insurance as per company policy
Salary Increments as per company policy
Career progression

Job Description

Provide excellent customer service by assisting guests, taking orders, and ensuring a positive dining experience.

Key Responsibilities:

• Greet and welcome customers as they enter the restaurant.
• Take customer orders accurately and efficiently.
• Serve food and beverages to customers promptly.
• Assist in setting up and clearing tables.
• Provide menu recommendations and answer customer inquiries.
• Handle cash and process payments accurately.
• Maintain cleanliness and organization of the dining area.
• Assist in restocking supplies and managing inventory.
• Collaborate with kitchen staff to ensure timely service.
• Address customer complaints or concerns in a professional manner.

Requirements:

• 18 years or older
• Flexibility to work on shift duty basis
• Ability to work long hours/weekends

Requirements and Qualifications

Minimum Experience

1 Year

Minimum Qualification

Ordinary Level (OLevel)

Age

18 - 25

Documents to Submit

Documents

• CV
• Copies of attested educational certificates
• ID card copy
• Reference letters from previous employers

Other Information

Employment Types

• Full-Time

Skills

• Communication
• Customer service
• Problem-Solving
• Teamwork/Collaboration
• Time Management Skills