Details

Salary and Benefits

MVR 7,000+ (Negotiable)

Job Description

Key Responsibilities

• Prepare and cook meals for staff according to approved menus and dietary requirements.
• Ensure food is prepared hygienically and served on time.
• Maintain cleanliness of the kitchen, utensils, and food storage areas.
• Monitor food stock levels and report shortages.
• Ensure proper storage and handling of food items.
• Comply with food safety standards and company policies.
• Assist with menu planning and inventory control.
• Perform other duties assigned by the Supervisor.

Qualifications & Experience

• Previous experience as a Cook or in a similar role.
• Knowledge of food preparation, hygiene, and safety standards.
• Ability to prepare a variety of meals efficiently.
• Good organizational and time-management skills.
• Reliable, disciplined, and able to work flexible hours.

Salary & Benefits

• Salary: 7,000 (Negotiable based on qualification and experience)
• Other benefits as per company policies.

Requirements and Qualifications

Minimum Experience

Not Specified

Other Information

Employment Types

• Full-Time