Details

Salary and Benefits

Negotiable Salary
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

Job Description

General Requirements

• Completed GCE O’ Level
• Minimum 1 to 2 years’ relevant work experience
• Maldivians preferred

 

Job Specification

• Ensure that the cleaning schedule created for the kitchen is maintained and adhered to.
• Soak, pre-wash, wash, sort and store all food & beverage operating equipment properly and according to the standards set by the Chief Steward.
• Distribute all clean equipment to the designated shelving.
• Keep dishwashing machine in a clean and functional state ad report any apparent defect to immediate supervisor real time.
• Keep dishwashing ware, all cleaning equipment, respective pot washing area, refrigerators, and the kitchen area in general tidy and hygienic at all times.
• Perform other related tasks as assigned by the immediate Supervisor, or by the Executive Chef.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

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Documents to Submit

Documents

• 1. National Identity Card or Passport Copy
• 2. Recent Passport Size Photograph
• 3. Updated CV
• 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
• 5. Recent Police Report (For Maldivians Only)
• 6. Reference Letter / Experience Letter (from current and previous employer)

Other Information

Employment Types

• Full-Time