Details

Salary and Benefits

MVR 5,000 - MVR 6,000
over time

Job Description

1. Greeting diners and taking their orders.
2. Communicating with the kitchen staff about orders.
3. Carrying meals or beverages to the correct tables.
4. Creating a pleasant dining atmosphere and ensuring customers' needs are met throughout their meal.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

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Age

18 - 28

Documents to Submit

Documents

• cv
• ID

Other Information

Employment Types

• Full-Time

Field of work

• Services