Details

Salary and Benefits

MVR 8,000+ (Negotiable)
Service Charge

Job Description

As a member of the F&B Service Department he/she shall be responsible for preparing dining room, including all necessary mise-en-place for service; serve customers in a professional, efficient and courteous manner.

 

Requirements / Qualification

 

Hardworking with a positive attitude and pleasant personality.

Minimum 1 years of experience in a similar position in a five-star resort.

Ability to communicate fluently in both Verbal and Written English.

Ability to work extended hours when necessary. .

 

Key duties / Responsibilities

 

To clean agreed designated stations areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.

Ensuring guest expectations are met and exceed in every interaction.  

To serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner .

 Carrying out any other duties as directed by your Manager or Supervisor .

 Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation. .

Requirements and Qualifications

Minimum Experience

2 Years

Minimum Qualification

Ordinary Level (OLevel)

Documents to Submit

Documents

• Interested candidates may please send your CV with the most recent picture and relevant certificates to Careers@velassaru.com on or before Friday, 01st July 2022.

Other Information

Employment Types

• Full-Time