Details

Salary and Benefits

MVR 4,000 - MVR 4,000

Job Description

Working hours: 10am to 2pm, Sundays to Thursdays

Roles & Responsibilities:

• Work with the Test Kitchen team to research and develop recipes
• Create shopping lists and put away groceries
• Support team during test and shoot days
• Keep the pantry stocked and organized
• Keep the Test Kitchen tidy
• Administrative tasks such as keeping track of receipts, invoicing, filing etc.
• Any other ad-hoc duties

Qualities we are looking for:

• Loves food and cooking
• Pleasant, dependable and punctual
• Comfortable with basic cooking techniques and has good knife skills
• Great with problem solving and has the ability to learn new skills
• Can work independently and collaboratively
• Critical palette and an openness to critique
• Working knowledge of Microsoft Excel & Word
• Proactive team-oriented mindset and an eagerness to help teammates when needed
• Ability to juggle multiple tasks in a fast-paced, deadline-driven environment

 

Requirements and Qualifications

Minimum Experience

Not Specified

Documents to Submit

Documents

• Updated CV
• ID card copy
• Passport size photo (from the last 6 months)

Other Information

Employment Types

• Part-Time

Field of work

• Arts and Humanities
• Social Sciences, Journalism and Information

Skills

• Adaptability
• Effective teamwork
• Flexibility and adaptability
• Food production
• Problem-Solving
• Record keeping
• Teamwork
• Teamwork/Collaboration